A strongly flavored wine can completely overpower a more delicate dish and vice versa. Also, some pairings can even create a new, undesirable flavor that may seem metallic or like medicine. It's important to know the dos and don'ts of wine and food pairings to get the most out of your meal and your wine.
Below is a chart of different things you might be having for dinner and wines that complement them. Good news carbaholics! Bread and pasta go with almost every type of wine.
Below is a chart of different things you might be having for dinner and wines that complement them. Good news carbaholics! Bread and pasta go with almost every type of wine.
GREEN VEGGIES
|
LIGHT DRY WINE
Sauvignon Blanc
Pinot Grigio
SPARKLING WINE
Champage
Franciacorta
|
ROASTED VEGGIES
|
LIGHT DRY WINE
Sauvignon Blanc
Pinot Grigio
RICH WHITES
Chardonnary
Oaked Whites
MEDIUM RED
Merlot
Cabernet Franc
|
SOFT CHEESE
|
SWEET WINE
Reisling
Moscato
SPARKLING WINE
Champagne
Franciacorta
DESSERT WINE
Port
Sherry
|
HARD CHEESE
|
SPARKLING WINE
Champagne
Franciacorta
BIG RED
Cabernet Sauvignon
Shiraz/Syrah
Zinfandel
|
CARBS
|
LIGHT DRY WINE
Sauvignon Blanc
Pinot Grigio
SWEET WINE
Reisling
Moscato
RICH WHITES
Chardonnay
Oaked Whites
SPARKLING WINE
Champagne
Franciacorta
LIGHT RED
Pinot Noir
Grenache
MEDIUM RED
Merlot
Cabernet Franc
DESSERT WINE
Port
Sherry
|
FISH
|
LIGHT DRY WINE
Sauvignon Blanc
Pinot Grigio
SPARKLING WINE
Champagne
Franciacorta
|
CRAB/LOBSTER/SHRIMP
|
RICH WHITES
Chardonnay
Oaked Whites
LIGHT RED
Pinot Noir
Grenache
|
WHITE MEAT
|
RICH WHITES
Chardonnay
Oaked Whites
LIGHT RED
Pinot Noir
Grenache
MEDIUM RED
Merlot
Cabernet Franc
|
RED MEAT
|
MEDIUM RED
Merlot
Cabernet Franc
BIG RED
Cabernet Sauvignon
Shiraz/Syrah
Zinfandel
|
CURED/SMOKED MEAT
|
SWEET WINE
Reisling
Moscato
MEDIUM RED
Merlot
Cabernet Franc
BIG RED
Cabernet Sauvignon
Shiraz/Syrah
Zinfandel
DESSERT WINE
Port
Sherry
|
DESSERT
|
SWEET WINE
Reisling
Moscato
DESSERT WINE
Port
Sherry
|
No comments:
Post a Comment